From Pasture to Plate: Summer Recipes with Brookhaven Farms

August 1, 2025
Category: Recipes

Summer is in full swing at Brookhaven Farms, where the rolling pastures are buzzing with life—cattle grazing under the warm sun, pigs rooting through the earth, and hens clucking as they peck at nutrient-rich grasses. It’s a season of abundance, and we’re thrilled to share that bounty with you through our grass-fed beef, pasture-raised pork, and golden-yolked eggs. Today, we’re bringing the farm to your kitchen with three seasonal recipes that showcase the flavor and nutrition of our products. Fire up the grill, preheat the oven, and let’s cook something unforgettable together!

Why Our Ingredients Shine

Before we dive into the recipes, let’s talk about what makes our farm’s products special. Our South Poll cattle thrive on diverse, regenerative pastures, producing beef that’s lean yet juicy, packed with omega-3s and CLA. Our pigs forage freely, giving their pork a rich, earthy depth you won’t find in confinement-raised meat. And those golden-yolked eggs? They come from hens that roam and scratch in the sunshine, laying eggs with more vitamins and a taste that’s pure farm magic. These recipes aren’t just meals—they’re a celebration of sustainable farming, straight from our fields to your table.

Recipe 1: Grass-Fed Beef Burgers with Herb Butter

Nothing says summer like a burger hot off the grill, and our grass-fed beef takes it to the next level. Here’s how to make it:

Ingredients (Serves 4):

• 1 lb Brookhaven Farms grass-fed ground beef
• Salt and pepper to taste
• 4 tbsp unsalted butter, softened
• 1 tbsp fresh chopped parsley
• 1 tsp fresh thyme
• 4 brioche buns
• Lettuce, tomato, and onion (optional)

Instructions:

1. Preheat your grill to medium-high heat.
2. Form the ground beef into four patties, seasoning generously with salt and pepper. Keep it simple—the beef’s flavor speaks for itself.
3. Mix the softened butter with parsley and thyme to make herb butter. Set aside.
4. Grill the patties for 4-5 minutes per side for medium doneness.
5. Toast the buns on the grill for 1-2 minutes, then spread a dollop of herb butter on each patty as it rests.
6. Assemble with your favorite toppings and serve hot.

Why It Works: The grass-fed beef’s robust flavor pairs beautifully with the herbaceous butter, melting into every bite. Stock up on ground beef from our shop and make this a summer staple!

Recipe 2: Pasture-Raised Pork Tenderloin with Peach Glaze

Our pasture-raised pork shines in this sweet-and-savory dish, perfect for a family dinner or a backyard gathering.

Ingredients (Serves 6):

• 1.5 lbs Brookhaven Farms pork tenderloin
• 2 ripe peaches, pitted and diced
• 2 tbsp honey
• 1 tbsp balsamic vinegar
• 1 tsp smoked paprika
• Salt and pepper to taste
• Olive oil

Instructions:

1. Preheat your oven to 375°F.
2. Rub the tenderloin with olive oil, smoked paprika, salt, and pepper.
3. In a small saucepan, combine peaches, honey, and balsamic vinegar. Simmer over medium heat until the peaches soften, about 10 minutes, then mash into a glaze.
4. Sear the tenderloin in an oven-safe skillet over high heat for 2-3 minutes per side.
5. Brush half the peach glaze over the pork, then roast in the oven for 20-25 minutes, until the internal temp hits 145°F.
6. Let it rest for 5 minutes, slice, and drizzle with remaining glaze.

Why It Works: The pork’s natural juiciness balances the sticky-sweet peaches, creating a dish that’s both elegant and easy. Grab a tenderloin from our shop and savor summer’s best.

Recipe 3: Golden-Yolked Egg Shakshuka

This Middle Eastern-inspired breakfast (or dinner!) uses our farm-fresh eggs for a hearty, healthy meal that’s bursting with flavor.

Ingredients (Serves 4):

• 6 Brookhaven Farms eggs
• 1 can (28 oz) crushed tomatoes
• 1 red bell pepper, diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• Olive oil
• Fresh cilantro for garnish

Instructions:

1. Heat 2 tbsp olive oil in a large skillet over medium heat.
2. Sauté onion and bell pepper until soft, about 5 minutes. Add garlic, cumin, and paprika, cooking for 1 minute more.
3. Pour in the crushed tomatoes, season with salt and pepper, and simmer for 10 minutes until thickened.
4. Make six wells in the sauce and crack an egg into each. Cover and cook for 5-7 minutes, until the whites set but the yolks stay runny.
5. Garnish with cilantro and serve with crusty bread.

Why It Works: Our eggs’ rich yolks add a creamy decadence to the spicy tomato base. Order a dozen golden-yolked eggs and start your day with a farm-fresh kick.

A Taste of the Farm Life

These recipes are more than just meals—they’re a connection to the land we steward. Every burger, every slice of pork, every egg ties back to our regenerative practices: the rotational grazing that keeps our pastures lush, the soil health that fuels nutrient-dense food, and the care we pour into every animal. When you cook with Brookhaven Farms, you’re tasting sustainability in action.

Stock Your Kitchen

Ready to bring these dishes to life? Head to our online shop to stock up on grass-fed beef, pasture-raised pork, and golden-yolked eggs. Whether you’re grilling for a crowd or whipping up a quick weeknight meal, our products make every bite better—for you, your family, and the planet.

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